Tuesday, July 18, 2017

Cheese Pasta Recipe A delicious meal

Ingredients :
Pasta 500g
one green bell pepper
one yellow bell pepper
Coriander leaves
Ginger
Garlic
Mosarulla Cheese 125g
one onion
A little bit of corn flour
Fresh milk
Pepper
Salt to taste



Directions :

First boil pasta. then heat oil in a another pan. after heating oil add chopped ginger and garlic. fry it to golden color, then add salt and pepper. Next, we make the milk mixture.now heat oil in a another pan and add a tablespoon of corn flour. Then add milk and cheese. then mix all.withing thickening it, add the first make mixture and pasta to the mixture. add salt and pepper to taste, after thick the all, now remove on fire add Coriander leaves and mix well. finally decorate pasta and with tomato and lettuce.    



Monday, December 22, 2014

Sri Lanka is a country foods in the world Sri Lankan Meal

Food among the world's major food and a variety of recipes are excellent and very attractive. Sri Lankan food is the most beautiful country in the world and have won awards in several tourist attractions completely natural ingredients designed to Food is wonderful. I do not see the world as more suitable for a country that was free from artificial sweeteners, food to Sri Lanka. Sri Lanka is really knocking me to the heart of the earth. Every time you see plenty of green vegetables and crops in commemoration faceted heart wonderful entertainment. If one day you do not forget the food in Sri Lanka is certainly backed off. stay in doubt despite your memory to remember the lives of Sri Lankan food taste.

Friday, June 27, 2014

Recipe for lacia aculeata Devel (Kohila) to your meal plan

Ingredients :
500g pealed lacia aculeata
100g lemon
little bit turmeric powder
250g wheatmeal
100g corn flour
vegetable oil
little bit tomato sauce
1 onion
grinded ginger garlic
3 bell pepper
red chili 5 (chopped)
2 tomato
chilli pieces
sold
biscuit powder

Directions :
fist wash lacia aculeata (Kohila) and cut into ½ cm pieces, as round pieces. there after seasoning it about ½ hours withing sold, turmeric powder, and lemon juice.

mix  wheatmeal and corn flour  with 2 water cups. and mix well. then this mixer apply to seasoned lacia aculeata (kohila). then deep pry

now heat little bit oil in a another pan and add chopped onion, green chili, ginger garlic, and pry it about 2 minutes under low fire. now add another all ingredients and cook another 2munites. now ready to use.

Tuesday, August 27, 2013

Mixed Vegetable Tempered Recipe

Ingredients
250 g cabbage
100 g leeks
150 g beans
150 g potato
150 g carrot
50 g  2 onions, sliced
1 strand of curry leaves
2 tomatoes, chopped
1 tsp of red chilli pieces
3 tsp Umbalakada 
2 tsp of ginger-garlic paste
1/2 tsp curry powder
5 tbsp oil
1/4 tsp turmeric powder
salt to taste


Directions
fist wash and cut all vegetables into bite-sized pieces.
then heat oil in a pan add anion and ginger galic paste. fry it to golden brown color. next add all vegetables and cook about 10 minutes. next mix
chilli pieces, curry leaves, Umbalakada, curry powder, turmeric powder, and salt. then cook another 3 minutes and mix well.

Monday, August 12, 2013

Green jack koththu recipe

Ingredients
1/2 Kg of green jack cut into 1/2 cm peaces
50 g carrot (cut into small peaces)
50 g leeks (cut into small peaces)
50 g chopped red onion
25 g chopped green chilli
25 g chipped garlic
50 g chopped tomato
5 g chopped ginger
4 tbsp oil
10 curry leaves
2 cardamom
5 g pepper powder
2 eggs
salt to taste
1/2 tsp turmeric powder


Directions
biol water and add green jack and salt boil it about 10 minutes and drain water. then heat oil in a  pan and add ginger and garlic
fry it to golden brown color and add egg then mix well. there after add another all ingredients and mix well.


Saturday, April 6, 2013

Pumpkin Leaves Jack Seeds Curry

Ingredients :
pumpkin leaves 200 g
jack seeds 100 g
chopped onion 50g
chopped garlic 2 tsp
chopped green chilli 1 tsp
curry leaves 5
water cup 1
coconut milk 1 1/2 cup
curry powder 1 1/2 tsp
chilli powder 1 1/2 tsp
dried fenugreek seeds 1/4 tsp
chopped tomato 2 tbsp


Directions :
remove stem of pumpkin leaves and cut into small pieces. and cut jack seeds to small pieces and put into a pan. next add onion, garlic, green chilli, curry powder, chilli powder, fenugreek seeds, tomato, with water and cook about 10 minutes. then add coconut milk
and cook another 10 minutes under low fire.

Friday, December 14, 2012

Green Tomato Chutney Recipe

Ingredients :
1 kg green slice tomato
1/2 liter vinegar
250 g cooking apple
250 g sulthana
250 g light muscovado sugar
250 g chopped onion
salt to taste

Directions :
add sliced tomato, chopped onion, with solt into a large bowl and keep it about 12 hours. then peel and chop apple, chop also sulthana. then add sugar and vinegar into a large pan and boil it under low fir and stirring to dissolve the sugar. then strain tomato mixture using a colander and add to the sugar vinegar mixture and stir well. now simmer for 1 hour occasionally stirring for until thick and pulpy and remove from fire. then put mixture into a bottle and cover with lid.