Tuesday, August 27, 2013

Mixed Vegetable Tempered Recipe

Ingredients
250 g cabbage
100 g leeks
150 g beans
150 g potato
150 g carrot
50 g  2 onions, sliced
1 strand of curry leaves
2 tomatoes, chopped
1 tsp of red chilli pieces
3 tsp Umbalakada 
2 tsp of ginger-garlic paste
1/2 tsp curry powder
5 tbsp oil
1/4 tsp turmeric powder
salt to taste


Directions
fist wash and cut all vegetables into bite-sized pieces.
then heat oil in a pan add anion and ginger galic paste. fry it to golden brown color. next add all vegetables and cook about 10 minutes. next mix
chilli pieces, curry leaves, Umbalakada, curry powder, turmeric powder, and salt. then cook another 3 minutes and mix well.

Monday, August 12, 2013

Green jack koththu recipe

Ingredients
1/2 Kg of green jack cut into 1/2 cm peaces
50 g carrot (cut into small peaces)
50 g leeks (cut into small peaces)
50 g chopped red onion
25 g chopped green chilli
25 g chipped garlic
50 g chopped tomato
5 g chopped ginger
4 tbsp oil
10 curry leaves
2 cardamom
5 g pepper powder
2 eggs
salt to taste
1/2 tsp turmeric powder


Directions
biol water and add green jack and salt boil it about 10 minutes and drain water. then heat oil in a  pan and add ginger and garlic
fry it to golden brown color and add egg then mix well. there after add another all ingredients and mix well.


Saturday, April 6, 2013

Pumpkin Leaves Jack Seeds Curry

Ingredients :
pumpkin leaves 200 g
jack seeds 100 g
chopped onion 50g
chopped garlic 2 tsp
chopped green chilli 1 tsp
curry leaves 5
water cup 1
coconut milk 1 1/2 cup
curry powder 1 1/2 tsp
chilli powder 1 1/2 tsp
dried fenugreek seeds 1/4 tsp
chopped tomato 2 tbsp


Directions :
remove stem of pumpkin leaves and cut into small pieces. and cut jack seeds to small pieces and put into a pan. next add onion, garlic, green chilli, curry powder, chilli powder, fenugreek seeds, tomato, with water and cook about 10 minutes. then add coconut milk
and cook another 10 minutes under low fire.

Friday, December 14, 2012

Green Tomato Chutney Recipe

Ingredients :
1 kg green slice tomato
1/2 liter vinegar
250 g cooking apple
250 g sulthana
250 g light muscovado sugar
250 g chopped onion
salt to taste

Directions :
add sliced tomato, chopped onion, with solt into a large bowl and keep it about 12 hours. then peel and chop apple, chop also sulthana. then add sugar and vinegar into a large pan and boil it under low fir and stirring to dissolve the sugar. then strain tomato mixture using a colander and add to the sugar vinegar mixture and stir well. now simmer for 1 hour occasionally stirring for until thick and pulpy and remove from fire. then put mixture into a bottle and cover with lid.

Wednesday, December 5, 2012

Christmas Food Recipe


Mini Apple & Sultana Tarts
Holiday Snowball Cookies
Festive Chocolate Crunches
Nice 'n' Soft Sugar Cookies
Peppermint Bark
Christmas Cupcakes
Boozy Christmas Mince Pies
Strawberry Christmas Parfait
Yummy Cracker Snacks
Gingerbread People
Pumpkin Doughnut Mini Muffins
Spicy Orange Pecans
Bacon-Wrapped Sea Scallops
Mini Meatloaves Wrapped in Bacon
Crispy Christmas Sasami
Bacon Wrapped Pork Tenderlion
Delumpkin Pumpkin Cake
Peppermint Biscotti
Christmas Eggnog
Gingerbread Sandwich Trees
Christmas Mice Cookies
Snicker doodles
Chocolate-Mint Truffle Cookies
Chocolate Reindeer Cookies
This is only some ideas, if you want to urgent recipes, comment and ask me, I'll give you recipes.

Wednesday, November 28, 2012

Olives Pickle Recipe (Weralu Achcharu)

Ingredients :
50 rip green olives
1 tbsp chilli powder
1/4 tsp pepper powder
1 tbsp vinegar
2 tbsp tomato sauce
1 tsp chopped garlic
2 tbsp oil
5 curry leaves
1 tbsp sugar
salt to taste

Directions :
boil olives in salted water, then drain water and keep aside. next heat oil and add garlic and fry it to golden brown color. next add other ingredients and mix well for 1/2 minute, next add boiled olives and mix well.
this is a very faverit food of Sri Lankan Teens and Child.

Monday, November 26, 2012

Recipe for Sri Lankan Coconut Chutney

Ingredients :
1 cup  grated coconut
1/2 tbsp chopped green chilli
1 tbsp daria dal
1/2 tbsp chopped ginger
1/2 tsp mustard seeds
5 curry leaves
1 tsp chilli pieces
1/2 cup water
2 tbsp oil



 Directions :
add grated coconut, ginger, daria dal, green chilli,water and blend to make a fine paste and keep aside. next heat oil in to a pan and add mustard seeds, after fry it add curry leaves, chilli pieces and fry it for 1/2 minute, after fry it add coconut mixture and salt to taste, now stir well and cook for 5 minutes under low fire. next remove from fire and refrigerate and use as required.