Sunday, July 10, 2011

Kiri Aluwa (Milk Toffee)

1 can(s) condensed
25 milliliter(s) water
350 gram(s) sugar
2 cardamoms
1 teaspoon(s) vanilla

Dissolve the condensed milk and water over a low heat.
Add the sugar and continue to stir constantly until the mixture starts to crystallise and leave the sides of the pan.
Crush the cardamoms.
Pour the vanilla essence into the pan, add the cardamoms and mix well.
Spread the mixture on a buttered dish, into small diamond or square shapes and separate when cool.


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