Sunday, July 10, 2011

TVP Curry

Soak TVP in boiling water for 10 minutes.
Squeeze out the water.
Cut each piece in to 3.
Wash again and squeeze the water out.

Put in a pot add
1 ½ of chili powder
2 spoons of roasted curry powder
2 spoons of salt
Cinnamon
Cardamom
Tamarind
Tomatoes
Curry leaves

Mix well until each piece is coated with the spice mixture.

Heat some oil in a pot, add garlic, ginger, onion when golden brown add the TVP mixture mix well.
Add water to boil. Close the lid and simmer for 20 minutes.
When pieces are tender add a cup of coconut milk (2 spoons of coconut powder dissolved in ½ a cup of hot water.)

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