Friday, December 14, 2012

Green Tomato Chutney Recipe

Ingredients :
1 kg green slice tomato
1/2 liter vinegar
250 g cooking apple
250 g sulthana
250 g light muscovado sugar
250 g chopped onion
salt to taste

Directions :
add sliced tomato, chopped onion, with solt into a large bowl and keep it about 12 hours. then peel and chop apple, chop also sulthana. then add sugar and vinegar into a large pan and boil it under low fir and stirring to dissolve the sugar. then strain tomato mixture using a colander and add to the sugar vinegar mixture and stir well. now simmer for 1 hour occasionally stirring for until thick and pulpy and remove from fire. then put mixture into a bottle and cover with lid.

Wednesday, December 5, 2012

Christmas Food Recipe


Mini Apple & Sultana Tarts
Holiday Snowball Cookies
Festive Chocolate Crunches
Nice 'n' Soft Sugar Cookies
Peppermint Bark
Christmas Cupcakes
Boozy Christmas Mince Pies
Strawberry Christmas Parfait
Yummy Cracker Snacks
Gingerbread People
Pumpkin Doughnut Mini Muffins
Spicy Orange Pecans
Bacon-Wrapped Sea Scallops
Mini Meatloaves Wrapped in Bacon
Crispy Christmas Sasami
Bacon Wrapped Pork Tenderlion
Delumpkin Pumpkin Cake
Peppermint Biscotti
Christmas Eggnog
Gingerbread Sandwich Trees
Christmas Mice Cookies
Snicker doodles
Chocolate-Mint Truffle Cookies
Chocolate Reindeer Cookies
This is only some ideas, if you want to urgent recipes, comment and ask me, I'll give you recipes.

Wednesday, November 28, 2012

Olives Pickle Recipe (Weralu Achcharu)

Ingredients :
50 rip green olives
1 tbsp chilli powder
1/4 tsp pepper powder
1 tbsp vinegar
2 tbsp tomato sauce
1 tsp chopped garlic
2 tbsp oil
5 curry leaves
1 tbsp sugar
salt to taste

Directions :
boil olives in salted water, then drain water and keep aside. next heat oil and add garlic and fry it to golden brown color. next add other ingredients and mix well for 1/2 minute, next add boiled olives and mix well.
this is a very faverit food of Sri Lankan Teens and Child.

Monday, November 26, 2012

Recipe for Sri Lankan Coconut Chutney

Ingredients :
1 cup  grated coconut
1/2 tbsp chopped green chilli
1 tbsp daria dal
1/2 tbsp chopped ginger
1/2 tsp mustard seeds
5 curry leaves
1 tsp chilli pieces
1/2 cup water
2 tbsp oil



 Directions :
add grated coconut, ginger, daria dal, green chilli,water and blend to make a fine paste and keep aside. next heat oil in to a pan and add mustard seeds, after fry it add curry leaves, chilli pieces and fry it for 1/2 minute, after fry it add coconut mixture and salt to taste, now stir well and cook for 5 minutes under low fire. next remove from fire and refrigerate and use as required.

Friday, November 23, 2012

Sri Lankan Ambarella Chutney Recipe

Ingredients :
15 medium size Ambarella
10 dried red chili (Without Seeds)
2 tbsp chipped garlic
1 tbsp chopped ginger
1 tsp pepper powder
1 inch cinnamon
4 cloves
500 g sugar
1 cup water

Directions :
first remove skin and seeds of ambarella. then add all ingredients (without sugar and salt) to a pan (non aluminum), and  cook all together stirring for 1 hours under low fire. (if have't inugh thick add water) then add sugar and salt, cook another 20 minute.

Thursday, November 22, 2012

Sri Lankan Olives Curry Recipe (Weralu Maluwa)

Ingredients :
500 g Olives
1/2 tsp pepper powder
2 tsp chilli powder
2 tsp curry powder
5 curry leaves
3 cardamom
1 inch cinnamon
20 g chopped onion
30 g chopped tomato
3 tsp chopped garlic
1 tsp chopped ginger
3 tbsp oil
1/2 tsp mustard seeds
1 cup coconut milk
1/2 tsp turmeric powder
salt to taste

Directions :
first boil olives in a salted water and remove seeds and keep aside.
then heat oil in a pan and add mustard seeds, after fry it add ginger, garlic, onion and fry it for golden brown color. next add cardamom, cinnamon, curry leaves and mix well. then add tomato curry powder, chilli powder, pepper powder, turmeric powder and fry about 1 minutes under low fire. then add coconut milk and olives and mix well and cook for 5 minutes and low fire and add salt to taste.

Thursday, November 15, 2012

Sri Lankan Pineapple Chutney Recipe

Ingredients :
1 ripe peeled pineapple
1 1/2 cup sugar
1cup coconut milk
2 tbsp chopped onion
1 tsp curry powder
1 tsp chilli powder
2 chopped green chilli
1 inch cinnamon (crushed)
3 cardamoms (crushed)
2 cloves (crushed)
1/4 tsp turmeric powder
1 tsp mustard seeds
1/4 cup water
10 curry leaves (optional)
3 tbsp vegetable oil
salt to taste

Direction :
first chop pineapple. next heat oil in a pan under low fire and add mustard seeds, after fry it add onion, green chilli, curry leaves and fry it to for golden brown color. after fry it add cinnamon, cardamom, cloves and stir well. now add chilli powder, curry powder, turmeric powder, water, pineapple and stir will, now cook covered for 15 minutes. next stir well and add coconut milk and cook another 10 minutes. then add sugar and cook another 10 minutes under low fire.   


Saturday, November 10, 2012

Sri Lankan Mango Chutney (Amba Chutney)

Ingredients :
500 g mangoes
400 g sugar
1 tsp chilli powder
1/2  tsp cardamom powder
50 g raisins
2 tsp chopped ginger
2 tsp chopped garlic
2/3 cup water
1 cup vinegar
4 tsp salt

Directions :
peel mangoes and cut into thing and long slices and remove the seeds. next put into a pan and add water, ginger and garlic. next cook it under low fire about 35 minutes. then mix well and add sugar, chilli powder, cardamom powder, water, vinegar, salt and stir until for golden color within 5 minutes. then remove from fire and add raisins and mix well. let cool and serve.

Monday, November 5, 2012

Pineapple Juice Recipe (Annasi Beema)

Ingredients :
1 pineapple ripe
5 tbsp sugar
1/2 tsp vanilla essence
1/2 cup evaporated milk
1/4 tsp salt
4 cups water

Directions :
Remove pineapple skin and cut into small pieces, next put it into a blender and blend it with water, sugar, milk vanilla and salt. now put the drink  into a jug and keep in the refrigerator for 40 minutes and seve with ice cream.  

Sunday, October 14, 2012

Rasam Recipe

Ingredients :
1/4 cup masoor dhal
2tsp tamarind
1tsp coriander seeds
2 dried red chillies
4 water cups
1tsp cumin seeds
1/2tsp cooking oil
1/2tsp chilli powder
10 curry leaves
1/2tsp mustard seeds
1inch rampa
salt to taste

Directions :-
put in a pan water, washed dhal, chillies, coriander seeds, cumin seeds, curry leaves, rampa, and boil it under low fire about 8 minute without cover and after 8 minutes cover and cook another 40 minutes. now remove from fire and stir well to dissolve dhal. next add tamarind, chilli powder and salt and cook another 5 minutes between stir. next heat oil in a another pan and add mustard seeds. after frying it mix with rasam and server it

Saturday, October 13, 2012

Guava Drink Recipe (pera Beema)

 Ingredients :
2 ripe guava (pera)
1/4 tsp lemon juice
4 cups water
5 cubes ice
7 tbsp sugar


Directions :
cut guava into small pieces and remove seeds. next add all ingredients into blender and blend it well. now add into glasses and serve with ice cream.

Sunday, October 7, 2012

Fruit Salad Sri Lankan Recipe (Palathuru Salada)

Ingredients :
1 ripe pineapple
1 ripe medium size papaya
100 g grapes
3 ripe banana
3 ripe mangoes
2 tbsp sugar
1/2 tsp salt
2 tbsp lime juice

Directions :
first wash all fruits well. now remove pineapple skin and wash again and cut into 1 inch size cups and put into large size bawl. next peel papaya (remove seeds) and  cut same size peaces, and remove banana skin and cut banana even into the same size. then peel mango and cut into same size. now remove grapes skin and cut each into 4 peaces. now mix together all and now add sugarsalt and lime and mix again. let it cool in a refrigerator.   

Saturday, September 22, 2012

Drumstick Leaves Dhal Curry Recipe (Murunga kola Parippu Maluwa)

Ingredients :
150g Dhal
1cup Drumstick leaves
1cup water
2cups thick coconut milk
2tbsp chopped garlic
3tbsp chopped chopped onion
2tbsp chopped tomato
10 curry leaves
1tsp mustard seeds
2tsp chilli powder
2tsp curry powder
1/2tsp turmeric powder
6tbsp oil
salt to taste

Directions :
add into a pan together water, dhal, 1cup coconut milk, drumstick leaves, 1tbsp garlic, 1tbsp chopped onion, 1tbsp chopped tomato, 1tsp chilli powder, 1tsp curry powder, turmeric powder, and salt. then cook it about 10 minutes under low fire and add 1cup coconut milk and stir well and cook another 2 minuet. now take off from fire. now heat oil in a another pan and add mustard seeds next add 1tbsp garlic, 2tbsp onion, 1tbsp tomato, curry leaves, 1tsp chilli powder, 1tsp curry powder and fry about 2 minutes withing stir. next mix it with cooked dhal curry.

Tuesday, August 28, 2012

Sri Lankan Ginger Tea Recipe

Ingredients :
3-4 green tea bags
4 cups hot water
1/2tsp chopped ginger
sugar to taste


Directions :
add ginger and green tea bags to the hot water and let it steep for 3 minutes. then squeeze out ginger and tea bags. finally add sugar to your taste.

Thursday, August 9, 2012

Jack Fruit Cutlets Recipe (kos cutlets)

Ingredients :
Flesh of the jackfruit-300g
Sardine/Salmon-150g
Whisked egg-1
Biscuit powder-100g
Chopped Big Onion-50g
Garlic paste-2 table spoons
Ginger paste-1/2 table spoon
Turmeric powder ½ tea spoon
Soya sauce -2 table spoons
Coconut oil
Powdered Pepper- 1 tea spoon
Chilli powder- 1 tea spoon
Mustard seeds -½ tea spoon
Finely chopped curry leaves and tempering leaves
Wheat flour-100g
Table salt- 1 ½ table spoons


Directions :
Place jack fruit flesh in a saucepan and add water until the flesh floats. Add half a teaspoon of salt and turmeric powder each and boil well but make sure you don’t overcook it. Once cooked, remove excess water completely and let it cool.

Smash salmon and boiled jack fruit flesh finely and separately.

Heat the oil in a frying pan. Crackle the mustard seeds in well-heated oil, add ginger, garlic paste, and chopped onions. Fry until the mixture is caramelized. Add chopped curry leaves and tempering leaves to the mixture and mix well. Add chilli powder, Pepper powder and table salt. Let it cook for a half a minute. Add soya sauce followed by smashed salmon. Mix it well and let the mixture cook for a minute and add smashed jackfruit flesh. Mix well again and let it cook for one more minute.

Take the mixture off from the fire and let it cool. Once cooled, make small balls out of it.

Take a small container and add flour, whisked egg, pinch of salt and turmeric powder with required amount of water, whisk it and make the batter for the cutlets. Dip the balls in the batter, let the excess batter drip and coat the balls well in biscuit powder. Deep-fry the cutlets until they are golden brown.

Monday, August 6, 2012

Garlic Tempered Recipe (Sudulunu Baduma)

Ingredients :
100g Garlic cloves
30g sliced onion
20g sliced tomato
5 curry leaves
1inch cinnamon
1tsp chilli pieces
1/4tsp turmeric powder
2tsp soya sauce
1/4tsp pepper powder
3tbsp oil
salt to taste


Direction :
Remove garlic skin. heat oil and add onion, then fry it about 2 minutes. next add garlic and cook another 5 minutes. next add other all ingredients and cook another 10 minutes underlow fire. stire between cook. serve with rice.

Saturday, August 4, 2012

How to Make Wood Apple Ice Cream Packet

Ingredients :
100g wood apple
50g sugar
1/12tsp black coloring
1/12tsp citric acid
5cups water
50g 2inch polythene roll
polythene sealer


Directions :
Remove wood apple seeds and mix with water, sugar, citric acid, and coloring. then blend it well. now packet it and seal well. now freeze it in a deep freezer.

Friday, July 27, 2012

Dried Sprats Chilli Pieces Tempered Recipe

Ingredients :
100g dried headless sprats
50g sliced onion
30g chilli pieces
4tbsp oil
1/2tsp turmeric powder
2tbsp sugar
5 curry lesves
1tbsp chopped garlic
salt to taste

Directions :
heat oil in a pan and add sprats and garlic fry it about 5 minutes (under low fire). next add other all ingredients and cook onother 5 minutes. serve with rice.

Tuesday, July 24, 2012

Cabbage Curry Recipe (Gowa maluwa)

Ingredients :
250g Sliced Cabbage
20g sliced onion
2 chopped green chilli
2cups coconut milk
1/2tsp turmeric powder
1/2tsp funugreek seeds
5 curry leaves
1/2tsp curry powder
1/2tsp chilli powder
salt to taste

Directions :
Mix all ingredients and cook about 15 minutes under low fire, stir between cooking. serve with rice or bread

Saturday, July 21, 2012

Coconut Mallum Recipe (Pol Mallum)

Ingrediants :
2cups shredded coconut
2tsp ground maldive fish
20g sliced onion
2 chopped green chilli
30g sliced tomato
1/4tsp chilli powder
1/2tsp turmeric powder
5 curry leaves
i inch rampe
1/2cup water
1/2tsp lime juice


Directions
mix together coconut, turmeric powder, chilli powder, salt and and stir well. then heat a pan and add maldive fish, onion, green chilli, curry leaves, tomato, rampe with water and boil it about 5 minutes then add coconut mixture and cook another 5 minutes with stiring. then remove from fire and add lime juice.

Thursday, July 19, 2012

Mint Sambol Recipe (Minchi Sambola)

Ingredients :
100g mint leaves
2 clove garlic
3 green chilli
3tbsp shredded coconut
1/2tsp lime juice
salt to taste


Directions  :
add mint leaves, garlic, green chilli, coconut and salt into a food processor and chop well it until becomes a smooth paste. then put it in a bawl and mix lime juice.

Wednesday, July 18, 2012

Mustard Chicken Curry Recipe

Ingredients :
500g chicken (cut to small pieces)
2tbsp mustard paste
2tsp chopped garlic
50g chopped onion
50g chopped tomato
2 chopped green chilli
2tbsp soya sauce
2tbsp vinegar
1 1/2tsp pepper powder
4tbsp oil
1/2tsp turmeric powder
1inch cinnamon
6 curry leaves
1/2tsp lime juice
2tbsp sugar
1inch rampe
salt to taste


Directions :
heat oil and add garlic and onion, fry it about 2 minutes. next add tomato, green chilli, cinnamon, curry leaves, rampe, soya sauce, salt, turmeric powder, and peeper powder, mix it well and add chicken. then cook it about 3 minutes. next add vinegar, mustard paste, and sugar. then cook it another 10 minutes.
serve with rice or noodles.

Tuesday, July 17, 2012

Chicken Black Pepper Curry Recipe

Ingredients :
500g chicken breast
30g sliced banana peppers
20g chopped onion
40g sliced onion
20g chopped garlic
30g sliced tomato
20g chopped tomato
1 1/2tsp chopped garlic
1/2tsp chopped ginger
1inch cinnamon
5 curry leaves
3 pieces rampe
1/2tsp turmeric powder
3tsp slightly crushed black pepper
1/2tsp lime juice
10tbsp oil
salt to taste


Directions :
cut chicken into small pieces and put in a larg glass bawl and add 1/2tsp lime juice, 1tsp pepper,  1/4tsp  turmeric powder, and 1tsp salt. mix it well and keep about 10 minutes. heat oil in a pan and and add chopped onion, chopped garlic, chopped ginger, cinnamon, curry leaves, and rampe, then fry it about 5 minutes under low fire. next add add chicken and mix well. let cook it about 15 minutes, next add salt, 1/4tsp turmeric powder,  banana peppers, sliced onion, sliced tomato, and pepper. mix well  and cook another 5 minutes.   

Monday, July 16, 2012

Drumstick curry recipe (Murunga Maluwa)

Ingredients :
350g drumsticks (slightly scrape skin)
2cups coconut milk
30g sliced onion
2 sliced green chilli
1tsp fenugreek seeds
1tsp mustard seeds
8 curry leaves
2tbsp chopped garlic
1/2tsp turmeric powder
1 1/2tsp chilli powder
1tsp curry powder
salt to taste
3tbsp oil


Directions :
cut drumticks into 3 inch pieces. then heat oil and add musturd seeds, arfter fry it add garlic and onion, fry it about 2 minutes then add green chilli, chilli powder, curry powder and fenugreek seeds then mix it well. next add other all ingredients and cook about  15 minutes under low fire. stir between cook.

Sunday, July 15, 2012

Chili Sauce Recipe

Ingredients :
14 oz can tomato sauce
1cup sugar
2tsp crushed garlic
1/2tsp crushed ginger
2tsp chilli powder
4tsp vinegar
salt to taste


Directions :
mix together all ingredients and cook it about 8 minutes under low fire. stir between cook.

Friday, July 13, 2012

Prawns Curry

Ingredients :
250g prawns
30g sliced onion
1 1/4tsp curry powder
1 1/2tsp chilli powder
1/4tsp turmeric powder
2 chopped green chilli
2 1/2tsp coconut milk
3tsp chopped garlic
1/2tsp lime juice
1inch cinnamon
7tbsp oil
10 curry leaves
salt to taste


Directions :
remove head of prawns and wash well. next heat oil in a pan and add onion and garlic, fry it about 2 minutes and add cinnamon, curry leaves, curry powder, chilli powder, turmeric powder, lime juice and prawns. then mix it and fry about minutes under low fire. next add green chilli coconut milk and salt. cook it about 10 minutes. stir between cook, you can serve it with rice, bread, or noodles.

Wednesday, July 11, 2012

Ambarella Curry Recipe

Ingredients :
6 ambarella
30g chopped onion
1/2tsp chopped garlic
2 chopped green chili
1/4tsp mustard seeds
1 piece cinnamon
6 curry leaves
1tsp chilli powder
1tsp curry powder
1/4tsp turmeric powder
2tbsp oil
1/2 1cup thick coconut milk
2tbsp sugar
3cups water
salt to taste


Directions :
first wash and cut ambarella into 2 pieces. now boil it with 3 water cups. next remove ambarella skin. next heat oil in a another pan and add mustard seeds, after fry it add garlic with onion, fry it to golden brown color. then add cinnamon, curry leaves, chilli powder, curry powder, turmeric powder and mix well. then add boiled ambarella and sugar. now mix well and add coconut milk, cook it between stir about 8 minutes under low fire.
you can serve it with rice or bread.

Tuesday, July 10, 2012

How to Make Red Onion Curry (Rathulunu Maluwa)

Ingredients :
250g red onions
1 1/2cups coconut milk
5 curry leaves
2tsp chopped garlic
1tsp curry powder
1tsp chilli powder
1/4tsp turmeric powder
1/2tsp fenugreek seeds
2 chopped green chilli
20g chopped tomato
2tbsp oil
salt to taste


Directions :
remove red onion's skin and wash well. then heat oil and add garlic and fry it to golden brown color, then add
onion and fry it about 3 minutes (stir between frying) next add curry powder, chilli powder, fenugreek seeds, tomato, turmeric powder, green chilli and curry leaves. then mix it well. next add coconut milk and cook about
10 minutes (stir between cooking).

Monday, July 9, 2012

Kos Ata Kalupol (Jack seeds black coconut curry)

Ingredients :
50 Jack seeds
2tbsp shredded coconut
1tbsp wight rice
3cups coconut milk
1tsp curry powder
1tsp chilli powder
1/2tsp pepper powder
10 chopped red onion
3tsp chopped garlic
1/2tsp funugreek seeds
1/2tsp turmeric powder
1inch cinnamon
10 curry leaves
3tsp oil
salt to taste

Directions :
cut jack seeds into 2 pieces and boil it then drain water(do not remove skin). fry shredded coconut and wight rice for golden brown color. next heat oil and add garlic and red onion, fry it to golden brown color, next add other all ingredients and cook about 10 minutes under low fire. you can serve this curry with rice.

Sunday, July 8, 2012

Kakiri Curry

Ingredients :
500g kakiri
3cup coconut milk
50g sliced onion
2 chopped green chilli
1/4tsp funugreek seeds
1 1/2tsp chilli powder
1 1/2tsp curry powder
1/4tsp turmeric powder
1inch cinnamon
3tsp chopped ginger garlic
10 curry leaves
1tsp mustard seeds
2pieces goraka
3tsp oil
salt to taste


Directions :
cut kakiry as cucumber pieces. heat oil and add mustard seeds after frying it add ginger garlic and onion fry it to golden brown color. next add other all ingredients and mix well. then cover it and cook about 45 minutes under low fire. (stir betwen cook)

Friday, July 6, 2012

EGG OMELET (BITHTHARA OMLAT)

Ingredients :
2 eggs
1tsp chopped onion
1tsp chopped tomato
1/8tsp chilli powder
1/8tsp pepper powder
1 chopped green chilli
2tbsp whole milk
salt to taste
2tsp oil


Directions :
mix together eggs, milk, salt and beat it well. next add onion, tomato, chilli powder, pepper powder, green chilli and mix well. then heat oil in a omelet pan and add the omelet mixture and cook about 2 minutes under low fire.

Thursday, July 5, 2012

Kthurumurunga Sambal

Ingredients :
1 bunch of Kathurumurunga leaves
20g chopped onion
50g chopped tomato
1/2 shredded coconut
1/2 lime juice
salt to taste


Directions :
wash kathurumaurunga leaves and drain water, then chop it well. next mix with all ingredients and serve freshly

Wednesday, July 4, 2012

Vegetable Chop Suey (Chopsi)

Ingredients :
1 diced carrot
1 chopped onion
1 green bell pepper
1 red bell pepper
4tbsp bean sprots
2tbsp soya sauce
1/2cup optional cashews
30g diced cabbage
30g diced beans
30g diced mushroom
1tbsp ginger garlic paste
1tbsp chilli oil
1/2cup vegetable stock
2tbsp sugar
1tsp pepper
salt to taste


Directions :
blanch the vegetable for about 2 minutes and keep a side. next head oil in a pan and add ginger garlic paste and onion, fry it to golden brown color. next add all vegetables and saute it and soya sauce, salt and pepper and mix well. then add vegitable stock, sugar and cashews. cook another 2 minutes and serve immediately with rice or noodles. 

Tuesday, July 3, 2012

Potato Curry (Ala Maluwa)

Ingredients :
250g potato
50g chopped tomato
20g chopped onion
2 chopped green chilli
1/4tsp fenugreek seeds
5 curry leaves
2inch rampa
1/4tsp turmeric powder
1/2tsp curry powder
1/2tsp chilli powder
1cup coconut milk


Directions :
remove skins of potatoes and cut each 4 peaces, than boil it with solted watar. next remove from water and mix with all ingredients and cook abaut 5 minutes. stir between cook

Saturday, June 30, 2012

Cucumber Salad (Pipinchna Saladaya)

Ingredients :
200g Sliced Cucumber
50g chopped Onion
2 chopped Green Chilli
10 chopped Coriander leaves
1/2tsp Lime Juice
1/2tsp Pepper Powder
1/2 1 cups Curd
2tsp sugar
Salt to taste


Directions :
Curd, Sugar, Salt mix together into a small bowl and stir  well. then Cucumber, Onion, Green Chilli, Coriander leaves mix into another large bowl and add prepared curd mixture. 

Saturday, June 23, 2012

Turmeric Powder

turmeric powder and salt are very useful to seasoning before frying prawns, beef, fish, cashew nut, brinjal, ladyfinger, breadfruit, and many more. it can bring light yellow color and delicious for foods.

Friday, June 22, 2012

How to Make Soya Meat Mashroom Salad(TVP Bimmal Salada)

Ingredients :
100g soya meat
100g fresh mushrooms
100g sliced onion
50g carrot
50g beans
2 green chilli
30g raising
30g cheese
100g sliced tomato
1/2tsp pepper
oil for frying
salt to taste

Directions :
cut soya meat and mushrooms to small pieces and mix with salt and deep fry it to golden color. next cut carrots, beans, green chilli, and mix all ingredients together and serve freshly.

Thursday, June 21, 2012

Ingredients and Recipe for Apple Ginger Carrot Juice

Ingredients :
50g carrot
5g chopped ginger
1 apple
water
sugar
1/2tsp lime juice
1 small fresh mint spring
salt



Directions :
clean fresh fruit and mint sprng, and cut in to smal pieces and blend it well. then mix water, lime juice, sugar and salt to your like. serve with ice cream.

Sunday, June 17, 2012

How to Make Brinjal Tempered (Wambatu Baduma)

Ingredients :
250g brinjal (wambatu/eggplant)
50g chopped onion
2tsp chopped ginger
2tsp chopped garlic
50g chopped tomato
1/2tsp turmeric powder
2 chopped green chilli
1/2tsp chilli powder
1tsp cumin powder
3tsp vinegar
1tsp ground mustard
2tsp sugar
salt to taste
oil for fry



Directions :
cut brinjal to 2cm x 1/2cm pieces.mix together with turmeric and salt, then fry it to golden brown color and set a side. next heat 5tsp oil and add onion, ginger and garlc fry it to golden brown color. next add other all ingredients and cook about 5 minutes.

Saturday, June 16, 2012

Sri Lankan Recipe for Soya Curry (TVP Maluwa)

Ingredients :
100g TVP (soya)
30d chopped onion
1tbsp chopped garlic
1tbsp chopped ginger
2tsp chopped green chilli
50g chopped tomato
1 tbsp chilli powder
1tbsp curry powder
1/4tsp turmeric powder
5 curry leaves
3tbsp oil
salt to taste
1/2cup coconut milk



Directions :
add tvp into hot water and soak about30 minutes, then squeeze to remove water out. next heat oil and add ginger, garlic and onion fry it about golden brown color and add green chilli, tomato, chilli powder, curry powder, turmeric powder, salt and tvp. then fry it 2 minutes under low fire and add coconut milk and cook another 10 minutes. (stir between cooking)

Recipe For Long Bean Curry (Mea Karal Maluwa)

Ingredients :
500g long beans (cut into 3cm pieces)
1cup coconut milk
50g chopped onion
2 chopped green chilli
1inch cinnamon
5 curry leaves
2tbsp chopped garlic
1 1/2tsp chilli powder
1 1/2tsp curry powder
1/2tsp turmeric powder
3tbsp oil
salt to taste



Directions :
heat oil and add onion, garlic, green  chilli, cinnamon, curry leaves, turmeric powder, chilli powder, and curry powder, and long bean. cook it about 2 minutes under low fire. next add  salt and coconut milk. then cook it anoyher 5 minutes.stir every 1 minutes or so.do not cover.

How to Cook Fried Banana Flower Sambal (Kesl Muwa Sambola)

Ingredients :
1 banana flower (kehel muwa)
5tsp ground maldive fish
4tsp chilli pieces
2tsp curry powder
2 cloves
3 cardamoms
1/2tsp turmeric powder
2tsp lime juice
4tsp sugar
6tsp oil



Directions :
chop banana flower and add in to salt, turmeric powder mix water, keep it about 10 minutes and after drain water. next heat oil and add maldive fish, chilli pieces, curry powder, cloves, cardamoms, turmeric powder,
and cook about 10 minutes under low fire. next add sugar, lime juice and salt and cook another 1 minute stir between. 

Friday, June 15, 2012

BANANA BLOSSOM TEMPERED RECIPE (KESEL MUWA BADUMA)

Ingredients :
1 banana blossom
8tsp oil
50g sliced onion
5 curry leaves
2 sliced green chilli
2tsp ground maldive fish
2tsp chilli powder
1/4tsp turmeric powder
1/2tsp chilli pieces
salt to taste



Directions :
chop banana blossom and soak in salt turmeric water and after 10 minutes drain water. then heat oil and add onion fry it to golden brown color, next add chiili pieces, chilli powder, turmeric powder, curry leaves, salt and maldive fish then fry it about 1 minute. then add banana blossom and cook 10 minutes.

Thursday, June 14, 2012

HOW TO MAKE FRIED ASH PLANTAIN CURRY (ALUKESEL MALUWA)

Ingredients :
500g ash plantains
1cup coconut milk
1tsp curry powder
1/2tsp chilli powder
1/2tsp cumin powder
1/2tsp turmeric powder
5 curry leaves
2 inch rampe
50g  chopped onion
2 chopped green chilli
1/4tsp fenugreek seeds
1tsp vinegar
salt to taste



Directions :
cut ash plantains in to 2cm size pieces and mix with some turmeric powder and salt, keep it about 10 minutes and fry to golden brown color. next heat 2tsp oil in a pan and add onion, rampe, green chilli, curry leaves, funugreek seeds nd fry it i minute. then add turmeric powder, cuury powder, chilli powder, cumin powder, vinigar, coconut milk and  boil it about 5 minutes. Next add fried platain and cook another 5 minutes.

Wednesday, June 13, 2012

TOMATO CURRY RECIPE (THAKKALI MALUWA)

Ingredients :
500g sliced tomato
1cup coconut milk
50g chopped onion
2 chopped green chilli
5 curry leaves
1tsp curry powder
1tsp chilli powder
1/2tsp turmeric powder
3tsp oil
2tsp chopped garlic
1tsp chopped ginger
1tsp fenugreek seeds
1 inch rampe
1tbsp maldive fish
2 cloves
3 cardamoms
2tsp sugar
salt to taste



Directions :
heat oil and add ginger, garlic, and onion, fry it for golden brown color,next add curry leaves, rampe, maldive fish, cloves, cardamoms, then fry it about 1 minute, next add green chilli, curry powder, chilli powder, turmeric powder, fenugreek seeds, salt, sugar, coconut milk and tomato, cook it about 15 minutes.

Tuesday, June 12, 2012

HOW TO MAKE BREADFRUIT CURRY (DEL MALUWA)

Ingredients :
1 medium size breadfruit (Del)
1tbsp chopped garlic
50g sliced onion
5 curry leaves
2 chopped green chilli
1/2tsp turmeric powder
1tsp curry powder
1/2tsp chilli powder
1/2tsp pepper powder
1/2tsp mustard seeds
1/2tsp chilli pieces
1 inch cinnamon
3tbsp oil
1cup thick coconut milk
1cup water
salt  to taste



Directions :
cut bread fruit in to pieces and add in to a pan with water, half of onion, half of garlic, green chilli, turmeric powder, half of curry powder, chilli powder, pepper powder, salt, and cinnamon. then cook it about 20 minutes, (don't forget stir in between. next heat oil in a saucepan  and add mustard seeds, after frying it add other all ingredients and fry about 1 minute. then add it to the bread fruit curry with coconut milk and cook another 5 minutes.

CUCUMBER CURRY RECIPE (PIPINCHNA MALUWA)

Ingredients :
500g cucumbers
1tsp grounded umbalakada (maldivefish)
2cup coconut milk
50g sliced onion
2 sliced green chilli
1/4tsp fenugreek seeds
1/2tsp turmeric powder
2tsp washed raw rice
1 inch rampe
1 inch cinnamon
2tbsp chopped garlic
10 curry leaves
1tbsp mustard paste



Directions :
remove skin of the cucumbers and cut in to your chois, next add all ingredients for a pan and cook about 15 minutes.  

Monday, June 11, 2012

HOW TO MAKE BRINJAL SALAD (BATU SALADA)

Ingredients :
200g brinjals
4 sliced green chilli
50g sliced onion
50g sliced tomato
1/4tsp pepper powder
1tsp turmeric powder
salt to taste
oil for fry



Directions :
first cut brinjal into ting and long pieces, then mix with salt and turmeric powder, next put it about 15 minutes for season, then deep fry it and place it on a tissue paper to drain the oil. next mix together all ingredients and serve.

Sunday, June 10, 2012

LEEKS CURRY RECIPE

Ingredients :
200g leeks
50g banana peppers
1cup coconut milk
1tsp curry powder
1/2tsp chilli powder
5 curry leaves
1 inch rampe
1/2tsp turmeric powder
20g sliced onion
1tbsp chopped garlic
salt to taste



Directions :
wash and cut leeks and banana pepper to your like. next add all ingredients in to a pan and cook about 10 minutes.

BEET WITH POTATO CURRY RECIPE

Ingredients :
250g beets
100g potato
10 curry leaves
3cups coconut milk
30g chopped onion
4 chopped green chilli
1tsp chilli powder
1tsp curry powder
1/2tsp turmeric powder
2tbsp chopped garlic
salt to taste



Directions :
clean beet and tomato and cut in to your like. next add all ingredients in to a pan and cook about 15 minutes under medium heat. (mix well until cook)

Friday, June 8, 2012

THOSE RECIPE

Ingredients :
500g white rice flour
200g undu flour
water
salt to taste
2tbsn yeast
some little hot water
some little sugar



Directions :
first prepare the yeast mixture. mix together some little warm water and add yeast and sugar then mix well and keep it for 10 minutes. now mix rice flour and undu flour in a large bowl and add the yeast mixture and mix well together all. then add a little water and mix againand let the mixture rise 3 hours. after 3 hours add salt and mix again. now heat a flat nonstick pan and spread a little oil using a paper towel. then add a large spoonful of mixture at a time and cook them until well done. 

Thursday, June 7, 2012

ALUWA RECIPE

Ingredients :
1cups roasted white rice flour
3cups water
2cups sugar
20g cashew nut peaces
4 ground cardamom



Directions :
first roast the rice flour in large pan under medium heat. and keep about 1/2cup of roasted flour for dusting and coating. then boil water and sugar in a another pan until form a thick line and take out the heat. now mix together flour, ground cardamom, and cashew nut and add to the sugar syrup and mix well. then quickly spread on a boar lined with waxed paper and try keep it 1/2inch thickness. then cut it in to pieces in your choice. and separate from the board and coat with keep 1/2 flour.

Wednesday, June 6, 2012

SPRATS CURRY RECIPE (HALMASSO MALUWA)

Ingredients :
100g dried sprats
3 cups coconut milk
50g sliced onions
50g sliced tomato
50g sliced banana pepper
1tsp chilli powder
1tsp curry powder
1/2tsp turmeric powder
10 curry leaves
Salt to taste



Directions :
remove heads and wash the sprats well. then add all ingredients together and cook about 15 minutes.