Wednesday, February 29, 2012

Umbalakada Sambola

Ingredients
100 g umbalakada (cut to little piece)
1 bottle vegetable oil
200 g large onions, finely chopped
30 g garlic finely chopped
20 g ginger finely chopped
100 g chilli with seeds
1/2 teaspoon turmeric powder
2 tablespoons salt
1/2 cup soya souse
10 g curry leaves
100 g freshly shredded coconut


Directions
fry shredded coconut to golden color
deep fry onion to golden color
now start cook, add 4 vegetable oil to fan than add ginger garlic, fry it to golden color, than add other all ingredients  mix  and cook 5 min

0 comments:

Post a Comment