Karavila Sambola (Bitter gourd Sambol)

150g Karavila (Bitter gourd/ bitter melon)
30g tomatoes
20g green chillie
30g onion
1 tsp sugar
1/2- lime

Cut the Karavila into 1/2cm  thick slices and deep fry till golden brown.
Slice the onion, tomato and add to a bowl. Next chop the green chilli and add to the bowl. Squeeze the lime juice and add salt and pepper to taste, Mix all and serve.

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