Sunday, April 29, 2012

CHINESE CHILLI PASTE

Ingredients :
100g chilli pieces
1cup oil
100g dried prawns
30g chopped onion
5tbsp sugar
5 chopped curry leaves
1tsp lime juice
1tsp ajinomoto
salt to taste
1tsp chopped ginger
1tsp chopped garlic
1cup soya sauce



Directions :
heat oil and add onion,ginger, garlic, and fry to golden brown color, than add prawns and fry it to golden color and next add curry leaves and soya sauce. than add salt andd chilli pieces and ajinomoto, than mix well and cook about 3 minute on low fire. finally add sugar withing remove on fire and mix well 

1 comments:

  1. I tried it yesterday without prawns, and it was grest. thx for sharing the receipe.

    ReplyDelete