Sunday, April 29, 2012

WATALAPPAN

Ingredients :
14 eggs
2cup coconut milk
170g sugar
500g jaggery (kithul hakuru)
30g chopped cashew
2tsp ground cardamom
1/4tsp salt
2cup water



Directions :
boil the jaggery with water in a pan to dissolve, and allow to cool it. next beat eggs well, then mix together milk, eggs, jaggery. cardamom, sugar, salt, vanilla and beat very well. strain this mixture through a fine strainer into a large a large bowl or into small bowls. and cover the bowl with oil paper, and steam about 1.20hrs. and let it cool in the container. finally sprinkle chopped cashews.

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