Monday, June 11, 2012

HOW TO MAKE BRINJAL SALAD (BATU SALADA)

Ingredients :
200g brinjals
4 sliced green chilli
50g sliced onion
50g sliced tomato
1/4tsp pepper powder
1tsp turmeric powder
salt to taste
oil for fry



Directions :

first cut brinjal into ting and long pieces, then mix with salt and turmeric powder, next put it about 15 minutes for season, then deep fry it and place it on a tissue paper to drain the oil. next mix together all ingredients and serve.

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