Sunday, June 17, 2012

How to Make Brinjal Tempered (Wambatu Baduma)

Ingredients :
250g brinjal (wambatu/eggplant)
50g chopped onion
2tsp chopped ginger
2tsp chopped garlic
50g chopped tomato
1/2tsp turmeric powder
2 chopped green chilli
1/2tsp chilli powder
1tsp cumin powder
3tsp vinegar
1tsp ground mustard
2tsp sugar
salt to taste
oil for fry



Directions :

cut brinjal to 2cm x 1/2cm pieces.mix together with turmeric and salt, then fry it to golden brown color and set a side. next heat 5tsp oil and add onion, ginger and garlc fry it to golden brown color. next add other all ingredients and cook about 5 minutes.

0 comments:

Post a Comment