Wednesday, July 4, 2012

Vegetable Chop Suey (Chopsi)

Ingredients :
1 diced carrot
1 chopped onion
1 green bell pepper
1 red bell pepper
4tbsp bean sprots
2tbsp soya sauce
1/2cup optional cashews
30g diced cabbage
30g diced beans
30g diced mushroom
1tbsp ginger garlic paste
1tbsp chilli oil
1/2cup vegetable stock
2tbsp sugar
1tsp pepper
salt to taste



Directions :
blanch the vegetable for about 2 minutes and keep a side. next head oil in a pan and add ginger garlic paste and onion, fry it to golden brown color. next add all vegetables and saute it and soya sauce, salt and pepper and mix well. then add vegitable stock, sugar and cashews. cook another 2 minutes and serve immediately with rice or noodles. 

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