Wednesday, November 28, 2012

Olives Pickle Recipe (Weralu Achcharu)

Ingredients :
50 rip green olives
1 tbsp chilli powder
1/4 tsp pepper powder
1 tbsp vinegar
2 tbsp tomato sauce
1 tsp chopped garlic
2 tbsp oil
5 curry leaves
1 tbsp sugar
salt to taste

Directions :
boil olives in salted water, then drain water and keep aside. next heat oil and add garlic and fry it to golden brown color. next add other ingredients and mix well for 1/2 minute, next add boiled olives and mix well.
this is a very faverit food of Sri Lankan Teens and Child.

Monday, November 26, 2012

Recipe for Sri Lankan Coconut Chutney

Ingredients :
1 cup  grated coconut
1/2 tbsp chopped green chilli
1 tbsp daria dal
1/2 tbsp chopped ginger
1/2 tsp mustard seeds
5 curry leaves
1 tsp chilli pieces
1/2 cup water
2 tbsp oil

 Directions :
add grated coconut, ginger, daria dal, green chilli,water and blend to make a fine paste and keep aside. next heat oil in to a pan and add mustard seeds, after fry it add curry leaves, chilli pieces and fry it for 1/2 minute, after fry it add coconut mixture and salt to taste, now stir well and cook for 5 minutes under low fire. next remove from fire and refrigerate and use as required.

Friday, November 23, 2012

Sri Lankan Ambarella Chutney Recipe

Ingredients :
15 medium size Ambarella
10 dried red chili (Without Seeds)
2 tbsp chipped garlic
1 tbsp chopped ginger
1 tsp pepper powder
1 inch cinnamon
4 cloves
500 g sugar
1 cup water

Directions :
first remove skin and seeds of ambarella. then add all ingredients (without sugar and salt) to a pan (non aluminum), and  cook all together stirring for 1 hours under low fire. (if have't inugh thick add water) then add sugar and salt, cook another 20 minute.

Thursday, November 22, 2012

Sri Lankan Olives Curry Recipe (Weralu Maluwa)

Ingredients :
500 g Olives
1/2 tsp pepper powder
2 tsp chilli powder
2 tsp curry powder
5 curry leaves
3 cardamom
1 inch cinnamon
20 g chopped onion
30 g chopped tomato
3 tsp chopped garlic
1 tsp chopped ginger
3 tbsp oil
1/2 tsp mustard seeds
1 cup coconut milk
1/2 tsp turmeric powder
salt to taste

Directions :
first boil olives in a salted water and remove seeds and keep aside.
then heat oil in a pan and add mustard seeds, after fry it add ginger, garlic, onion and fry it for golden brown color. next add cardamom, cinnamon, curry leaves and mix well. then add tomato curry powder, chilli powder, pepper powder, turmeric powder and fry about 1 minutes under low fire. then add coconut milk and olives and mix well and cook for 5 minutes and low fire and add salt to taste.

Thursday, November 15, 2012

Sri Lankan Pineapple Chutney Recipe

Ingredients :
1 ripe peeled pineapple
1 1/2 cup sugar
1cup coconut milk
2 tbsp chopped onion
1 tsp curry powder
1 tsp chilli powder
2 chopped green chilli
1 inch cinnamon (crushed)
3 cardamoms (crushed)
2 cloves (crushed)
1/4 tsp turmeric powder
1 tsp mustard seeds
1/4 cup water
10 curry leaves (optional)
3 tbsp vegetable oil
salt to taste

Direction :
first chop pineapple. next heat oil in a pan under low fire and add mustard seeds, after fry it add onion, green chilli, curry leaves and fry it to for golden brown color. after fry it add cinnamon, cardamom, cloves and stir well. now add chilli powder, curry powder, turmeric powder, water, pineapple and stir will, now cook covered for 15 minutes. next stir well and add coconut milk and cook another 10 minutes. then add sugar and cook another 10 minutes under low fire.   

Saturday, November 10, 2012

Sri Lankan Mango Chutney (Amba Chutney)

Ingredients :
500 g mangoes
400 g sugar
1 tsp chilli powder
1/2  tsp cardamom powder
50 g raisins
2 tsp chopped ginger
2 tsp chopped garlic
2/3 cup water
1 cup vinegar
4 tsp salt

Directions :
peel mangoes and cut into thing and long slices and remove the seeds. next put into a pan and add water, ginger and garlic. next cook it under low fire about 35 minutes. then mix well and add sugar, chilli powder, cardamom powder, water, vinegar, salt and stir until for golden color within 5 minutes. then remove from fire and add raisins and mix well. let cool and serve.

Monday, November 5, 2012

Pineapple Juice Recipe (Annasi Beema)

Ingredients :
1 pineapple ripe
5 tbsp sugar
1/2 tsp vanilla essence
1/2 cup evaporated milk
1/4 tsp salt
4 cups water

Directions :
Remove pineapple skin and cut into small pieces, next put it into a blender and blend it with water, sugar, milk vanilla and salt. now put the drink  into a jug and keep in the refrigerator for 40 minutes and seve with ice cream.