Tuesday, August 28, 2012

Sri Lankan Ginger Tea Recipe

Ingredients :
3-4 green tea bags
4 cups hot water
1/2tsp chopped ginger
sugar to taste


Directions :
add ginger and green tea bags to the hot water and let it steep for 3 minutes. then squeeze out ginger and tea bags. finally add sugar to your taste.

Thursday, August 9, 2012

Jack Fruit Cutlets Recipe (kos cutlets)

Ingredients :
Flesh of the jackfruit-300g
Sardine/Salmon-150g
Whisked egg-1
Biscuit powder-100g
Chopped Big Onion-50g
Garlic paste-2 table spoons
Ginger paste-1/2 table spoon
Turmeric powder ½ tea spoon
Soya sauce -2 table spoons
Coconut oil
Powdered Pepper- 1 tea spoon
Chilli powder- 1 tea spoon
Mustard seeds -½ tea spoon
Finely chopped curry leaves and tempering leaves
Wheat flour-100g
Table salt- 1 ½ table spoons


Directions :
Place jack fruit flesh in a saucepan and add water until the flesh floats. Add half a teaspoon of salt and turmeric powder each and boil well but make sure you don’t overcook it. Once cooked, remove excess water completely and let it cool.

Smash salmon and boiled jack fruit flesh finely and separately.

Heat the oil in a frying pan. Crackle the mustard seeds in well-heated oil, add ginger, garlic paste, and chopped onions. Fry until the mixture is caramelized. Add chopped curry leaves and tempering leaves to the mixture and mix well. Add chilli powder, Pepper powder and table salt. Let it cook for a half a minute. Add soya sauce followed by smashed salmon. Mix it well and let the mixture cook for a minute and add smashed jackfruit flesh. Mix well again and let it cook for one more minute.

Take the mixture off from the fire and let it cool. Once cooled, make small balls out of it.

Take a small container and add flour, whisked egg, pinch of salt and turmeric powder with required amount of water, whisk it and make the batter for the cutlets. Dip the balls in the batter, let the excess batter drip and coat the balls well in biscuit powder. Deep-fry the cutlets until they are golden brown.

Monday, August 6, 2012

Garlic Tempered Recipe (Sudulunu Baduma)

Ingredients :
100g Garlic cloves
30g sliced onion
20g sliced tomato
5 curry leaves
1inch cinnamon
1tsp chilli pieces
1/4tsp turmeric powder
2tsp soya sauce
1/4tsp pepper powder
3tbsp oil
salt to taste


Direction :
Remove garlic skin. heat oil and add onion, then fry it about 2 minutes. next add garlic and cook another 5 minutes. next add other all ingredients and cook another 10 minutes underlow fire. stire between cook. serve with rice.

Saturday, August 4, 2012

How to Make Wood Apple Ice Cream Packet

Ingredients :
100g wood apple
50g sugar
1/12tsp black coloring
1/12tsp citric acid
5cups water
50g 2inch polythene roll
polythene sealer


Directions :
Remove wood apple seeds and mix with water, sugar, citric acid, and coloring. then blend it well. now packet it and seal well. now freeze it in a deep freezer.