Tuesday, August 27, 2013

Mixed Vegetable Tempered Recipe

Ingredients
250 g cabbage
100 g leeks
150 g beans
150 g potato
150 g carrot
50 g  2 onions, sliced
1 strand of curry leaves
2 tomatoes, chopped
1 tsp of red chilli pieces
3 tsp Umbalakada 
2 tsp of ginger-garlic paste
1/2 tsp curry powder
5 tbsp oil
1/4 tsp turmeric powder
salt to taste


Directions
fist wash and cut all vegetables into bite-sized pieces.
then heat oil in a pan add anion and ginger galic paste. fry it to golden brown color. next add all vegetables and cook about 10 minutes. next mix
chilli pieces, curry leaves, Umbalakada, curry powder, turmeric powder, and salt. then cook another 3 minutes and mix well.

Monday, August 12, 2013

Green jack koththu recipe

Ingredients
1/2 Kg of green jack cut into 1/2 cm peaces
50 g carrot (cut into small peaces)
50 g leeks (cut into small peaces)
50 g chopped red onion
25 g chopped green chilli
25 g chipped garlic
50 g chopped tomato
5 g chopped ginger
4 tbsp oil
10 curry leaves
2 cardamom
5 g pepper powder
2 eggs
salt to taste
1/2 tsp turmeric powder


Directions
biol water and add green jack and salt boil it about 10 minutes and drain water. then heat oil in a  pan and add ginger and garlic
fry it to golden brown color and add egg then mix well. there after add another all ingredients and mix well.


Saturday, April 6, 2013

Pumpkin Leaves Jack Seeds Curry

Ingredients :
pumpkin leaves 200 g
jack seeds 100 g
chopped onion 50g
chopped garlic 2 tsp
chopped green chilli 1 tsp
curry leaves 5
water cup 1
coconut milk 1 1/2 cup
curry powder 1 1/2 tsp
chilli powder 1 1/2 tsp
dried fenugreek seeds 1/4 tsp
chopped tomato 2 tbsp


Directions :
remove stem of pumpkin leaves and cut into small pieces. and cut jack seeds to small pieces and put into a pan. next add onion, garlic, green chilli, curry powder, chilli powder, fenugreek seeds, tomato, with water and cook about 10 minutes. then add coconut milk
and cook another 10 minutes under low fire.