Karavila Sambola (Bitter Gourd Sambol)
2 cups bitter gourd pieces – deep fried
1 medium tomato – cut into small pieces
1 medium onion – sliced
2 – 3 tablespoons Maldive fish – optional
3 – 4 green chilies – optional (I couldn´t fine it 🙁
4 – 5 tablespoons lime juice OR ½ lime
1 teaspoon black pepper powder
salt to taste
In a medium size bowl place all the ingredients except tomatoes.
Mix it well till everything cooperates with each of the ingredient.
Now add tomatoes and give a quick mix.
Now taste for salt and decorate with anything you like. (I used some more tomatoes)
You can have bitter gourd sambol with any kind of rice specially.