Umbalakada Sambola

100 g umbalakada (cut to little piece)
1 bottle vegetable oil
200 g large onions, finely chopped
30 g garlic finely chopped
20 g ginger finely chopped
100 g chilli with seeds
1/2 teaspoon turmeric powder
2 tablespoons salt
1/2 cup soya souse
10 g curry leaves
100 g freshly shredded coconut

fry shredded coconut to golden color
deep fry onion to golden color
now start cook, add 4 vegetable oil to fan than add ginger garlic, fry it to golden color, than add other all ingredients  mix  and cook 5 min

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