Ingredients :
1 banana flower
1cup shredded cocoanut
10g copped garlic
20g chopped onion
2 chopped green chilli
1tbsp umbalakada
1tsp pepper powder
1/2tsp turmeric powder
salt to taste
1tsp lemon juice
1tbsp chilli pieces
2tbsp oil

Directions :
first chop banana flower into very small pieces. than grind in a bleander together cocoanut, garlic onion, green chilli. pepper powder, turmeric powder, salt, and chilli pieces. heat oil and add banana flower and frying about 5 minute. than add coconut mixture and umbalakada and fry about 5 minute, add lemon juice with remove on fire. 

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