Ingredients :
1kg rice
6 eggs
100g chopped onion
10g cinnamon
5 cardamom
2 clousde girofle
10 curry leaves
50g dried plums
20g cashew
chicken stock
salt to taste

Directions :
boil rice with chicken stock, then heat oil in another pan and add onion, fry it to golden color and next add other all  ingredients and fry about 1 minute, then add to the mixture eggs and mix well, finally add rice and mix well, then cook about 5 minute.

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