Ingredient :
250g fresh fish fillets (cut into 1 x 1 cm peaces)
1 tsp garlic paste
½ cup water
½ tsp turmeric powder
½1 tbsp Goraka paste
1tsp pepper
2tsp salt

Directions :
first mix goaraka paste, garlic paste, turmeric powder, pepper and salt with water, than coat each fish fillet in the goraka mixture, and season for 10 minute, finally deep fry till golden brown color

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