Ingredient :
20 Limes
 Salt to taste
100 g Sugar
1/2 1  cup Vinegar

Directions :
Pierce the limes using a fork and mix vinegar, sugar and salt  ( in a clay pot) and heat on a stove while stirring. when mixture begins to boil, add the limes, Continue to heat, turning the limes from time to time. than heat until the lime rinds discolor and shrink. and remove from heat and let it cool for awhile. Pour the mix into a preserve jar , for fill it to the top close lid tightly and leave about six months.

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