Sri Lankan Ambarella Chutney Recipe

Ingredients :
15 medium size Ambarella
10 dried red chili (Without Seeds)
2 tbsp chipped garlic
1 tbsp chopped ginger
1 tsp pepper powder
1 inch cinnamon
4 cloves
500 g sugar
1 cup water

Directions :

first remove skin and seeds of ambarella. then add all ingredients (without sugar and salt) to a pan (non aluminum), and  cook all together stirring for 1 hours under low fire. (if have’t inugh thick add water) then add sugar and salt, cook another 20 minute.

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