Recipe for lacia aculeata Devil (Kohila) to your meal plan
500g pealed lacia aculeata
little bit turmeric powder
100g corn flour
little bit tomato sauce
grinded ginger garlic
3 bell pepper
red chili 5 (chopped)
fist wash lacia aculeata (Kohila) and cut into ½ cm pieces, as round pieces. there after seasoning it about ½ hours withing sold, turmeric powder, and lemon juice.
mix wheatmeal and corn flour with 2 water cups. and mix well. then this mixer apply to seasoned lacia aculeata (kohila). then deep pry
now heat little bit oil in a another pan and add chopped onion, green chili, ginger garlic, and pry it about 2 minutes under low fire. now add another all ingredients and cook another 2munites. now ready to use.